material

100g butter, melted, 24 eggs, 2 teaspoons salty, 475ml low-fat milk.

working methods

1. Preheat the oven to 180 degrees.

2. Pour the melted butter into a 23cm * 23cm baking pan. In a large bowl, stir the eggs and salt until uniform. Gradually pour in the milk and stir. Then pour them into the baking tray together.

3. Put the baking tray in the oven 10 minutes (unsealed), then stir and bake 10- 15 minutes or until the eggs are cooked.