Current location - Recipe Complete Network - Dinner recipes - What traditional foods are eaten in the South at the beginning of winter? What foods are eaten at the beginning of winter in the South?
What traditional foods are eaten in the South at the beginning of winter? What foods are eaten at the beginning of winter in the South?

1. Sweet and sour hairtail. Sweet and sour hairtail can be said to be a dish available in both the north and the south, but southerners choose to eat sweet and sour hairtail on the day of the Beginning of Winter, which shows that the nutritional value of hairtail is relatively high. Sweet and sour hairtail is a traditional Chinese delicacy. It uses wild hairtail from the deep sea and has the best taste, with a sweet and sour taste.

2. Stewed sesame oil chicken. Stewed sesame oil chicken is a famous dish of Han nationality, which should belong to the Sichuan cuisine series. It mainly uses chicken legs and is cooked with sesame oil. The sesame oil chicken is tender and delicious. The fragrance of sesame oil also arouses people's appetite.

3. Eat dumplings. On the day of eating dumplings at the beginning of winter, all kinds of dumplings are very popular. Firstly, the day of Beginning of Winter improves life, and "dumplings are not as delicious as anything else"; secondly, dumplings come from the saying "Jiaozi time". Beginning of winter is the turn of autumn and winter, so dumplings at "Jiaozi time" are indispensable. eat.