Mustard bumps, pepper, garlic, fresh ginger, oil, salt.
way
Choose a large mustard knot, try to have a good shape, a smooth surface and shred it.
The silk is ready. You can usually cut three small pots with mustard bumps. If you can't finish eating, you can give it to others.
Add some oil, add pepper and stir-fry, then add ginger and garlic and stir-fry. Don't wait too long, be sure to keep the shredded ginger and garlic fresh and crisp.
Turn the shredded mustard over in a hot pot for 2 minutes, and turn off the heat when the shredded mustard is slightly soft. Don't fry shredded acne when the pot is hot! At this time, a little mustard oil evaporated. Finally, add salt according to your own taste (be sure to put less, this is not making pickles)
There is no big vessel (pottery jar or enamel jar). You can put the fried shredded pork in a fresh-keeping box and put it in a closed place for 3 days at room temperature before eating (add some mineral water to keep the shredded pork moist).