Dried bean curd, the second processing of tofu food, can simply be seen as the removal of most of the water of the tofu. Dried bean curd is savory and refreshing, hard and tough, dried bean curd stored for a long time will not be bad, suitable for family reserves, dried bean curd concentrated most of the nutrients of the bean curd, known as "vegetarian ham". Because of its texture is relatively firm, the seasoning is more difficult to soak, do dried beans dishes, always feel a little unflavored, faint soybean smell can not be eliminated, in fact, this is not mastered the correct approach. Share a "spicy fried dried" approach, dried tofu in the pan before frying, only need to deal with a step in advance, just how to fry are easy to taste, soft and tasty, no matter whether it is a meal or wine taste is good.

Required ingredients: 4 pieces of dried bean curd, 1 green bell pepper, 1 red bell pepper, 3 cloves of garlic, 2 sections of green onion, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, moderate amount of chicken essence and salt.

Step 1: Wash the dried beans, cut into thin slices, and set aside in a bowl. Cut green and red bell peppers into julienne strips, peel and cut garlic into slices, and wash and cut small green onions into shredded scallions.

Step 2: Marinate the dried beans, add two tablespoons of soy sauce, one tablespoon of salt, one tablespoon of pepper, scrub well with your hands and then let stand for 5 minutes, this step can make the fried dried beans more flavorful.

Tip: Dried beans are originally cooked, into the pan frying time is relatively short, we have to deal with the same as meat, marinate dried beans in advance, so that then go to fry it is much more tasty, and there is no bean smell.

The third step: frying pan add the right amount of cooking oil, after the oil is hot, add the garlic and onion slices burst the bottom of the pan, the dried beans drained into the pan, stirring evenly, stir frying the soybean flavor over high heat.

Step 4: Add shredded green and red bell peppers, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, salt and chicken broth, and stir-fry evenly.

Tips

Selecting dried beans also have tips, we can judge by the smell and color, etc., excellent dried beans are generally yellowish, more delicate texture, a light soy flavor, no other odor, no liquid oozing after squeezing, and poor quality dried beans is just the opposite, so we must pick dried beans to brighten your eyes Oh.