Donkey rolls will easily become hard after making, which affects the taste and is not convenient to eat again. Such a situation is due to the lack of attention to the production of glutinous rice flour at the time of production, below I teach you to make donkey rolls will not become hard tips.

Donkey roll does not become hard recipe?

Ingredients: 400 grams of cooked glutinous rice flour, 200 grams of soybean flour, 100 grams of wheat starch, 30 grams of sugar, the right amount of bean paste, the right amount of warm water, 10 grams of salad oil

Practice:

1, the sugar with warm water, put salad oil and stir well, put glutinous rice flour and wheat starch stirred into a paste, on the pot to steam for 15 minutes

2, take out and let cool. p> 1, the ratio of glutinous rice flour to wheat starch is 4:1

2, the batter must be warm water

3, to repeatedly knead the dough

Donkey roll raw materials

Donkey roll raw materials are boiled in water with yellow rice flour, kneading a little more water and softer. The other will be fried soybean, rolled into soup powder. When making the cooked yellow rice noodles outside dipped in soybean flour flour roll a piece, and then smeared with red bean filling (can also use the old brown sugar) rolled up, cut into 100 grams up and down a small piece, sprinkled with sugar becomes. Made under the provisions of the filling rolled well-proportioned, well-organized, light yellow surface, characterized by fragrant, sweet, sticky, with a strong flavor of soybean flour. Soybean flour cake with soybean flour as its key raw material, so the name soybean flour cake.

Donkey roll how to save is not easy to hard

You can use plastic wrap to dress a layer in the refrigerator, or placed in a cool place away from the light, so that the donkey roll will not easily harden, put three days than there is no problem.