Ingredients

180g glutinous rice, 60g yellow rice, 25g red dates, 10g raisins, 40g pumpkin, 15g sugar, appropriate amount of glutinous rice flour

Method

1. Mix the flour and water evenly, bring to a boil and add an appropriate amount of sugar until it is slightly sweet

2. After the noodle soup has cooled, add yogurt while stirring

3 . Stir thoroughly to make physalis water

4. Soak the glutinous rice and yellow rice in the physalis respectively, and ferment at room temperature (above 20 degrees) for more than 24 hours

5. Red dates Remove the seeds and soak them in water together with the raisins.

6. Cover the container with a layer of plastic wrap and set aside.

7. When the pulped rice grains are swollen and round, and the sourness is normal, Can be used

8. Add enough water to the pot, bring to a boil, add the washed and pulped glutinous rice, boil again and scoop out the excess rice soup

9. Add Add fine granulated sugar and stir while boiling

10. Until the rice is cooked and chewy, with appropriate softness and hardness, cover the pot and simmer for 3-5 minutes

11. Add the rice to the boil Spread the rice and glutinous rice evenly in the prepared container

12. Sprinkle the soaked red dates and raisins and gently flatten them

13. Boil water in another pot and bring to a boil Add the washed yellow rice, stir while boiling, scoop out the rice soup after boiling, and add the steamed pumpkin puree

14. Dissolve the glutinous rice flour with water and stir thoroughly

15. Pour the yellow rice into the pot and continue stirring for 15 minutes until the softness and hardness are suitable. Cover the pot and simmer for 3-5 minutes

16. Spread the cooked yellow rice evenly on the glutinous rice. Smooth it out, brush it with oil or cover it with a lid to keep it moisturized, refrigerate it and set it, then cut it into pieces and serve