If you want to learn Sichuan cuisine, I suggest you go to Sichuan to learn it. Sichuan is the birthplace of Sichuan cuisine, and the development environment will be better after studying. Sichuan cuisine is influenced by the geographical environment of Sichuan and the innovative ability of Sichuanese. With the continuous development of economy, Sichuan cuisine is becoming more and more popular, and there is a serious shortage of chefs in the market. Because some small training institutions can't train real Sichuan cuisine chefs and Sichuan cuisine management talents, cooking school, the Diaoyutai in the north, is a good place to train famous Sichuan cuisine chefs. The school has trained a large number of chefs with strong teachers, hardware equipment and practical experience.
For more information about the cost of learning Sichuan cuisine, please consult cooking school, Diaoyutai in the north. On the basis of teaching eight Chinese cuisines and Chinese and Western pastry, cooking school in Diaoyutai, North China, passed the examination, and then the culinary masters personally taught Chinese food to outstanding students in various campuses, which won the trust of the outstanding students.