1, Bell Tower.

2, Drum Tower.

3, Datang Hibiscus Garden.

4, Ocean World.

5, Qinling Safari Park.

6, Hui Min Street.

Specialty snacks in Xi'an

1, Xi'an's specialty snacks - beef and mutton steamed buns

1, mutton steamed buns referred to as mutton bubbles, steamed buns. Anciently known as "sheep soup", Northwest cuisine, especially in Xi'an, Shaanxi Province, the most enjoyable beef and mutton steamed buns reputation, the famous Northern Song Dynasty poet Su Shi left a "Longzhuan have bear wax, Qin cooking only sheep soup" poem.

2, it is fine cooking, material heavy flavor mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a long aftertaste. Because it warms the stomach and endures hunger, it has been loved by people of all ethnic groups in Xi'an and the northwest region, and foreign guests come to Shaan'an to taste it first to enjoy it. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food.

Second, Xi'an's specialty snacks - Shaanxi Liangpi

1, Shaanxi Liangpi is one of the Han specialties, mostly made with wheat flour, but also rice flour or other starch production. Generally eaten cold (but in the Hanzhong area, hot food is more widely), a wide variety of types, production methods vary, mixing is also distinctive, different flavors.

2, the main ones are: cold skin with sesame sauce, Qinzhen rice skin, Hanzhong noodles skin, Qishan rolled noodles skin, gluten cold skin. Cold skin has a long history, cold skin legend originated in the period of Qin Shi Huang, more than two thousand years ago.

Three, Xi'an's specialty snacks - meat burger

1, meat burger is the ancient Chinese "meat in a bun" short, one of the Han Chinese specialty food in Shaanxi Province, China.

2, Shaanxi region, there is the use of Baiji buns "bologna meat buns", Baoji Xifu meat bacon buns (meat bacon in the vinegar), Tongguan Tongguan meat buns (and bagel is different, the appearance of its bun charred yellow, stripes clear, internal layers, the cake body swelling, crispy skin, tender, fire to home, the temperature to consume the hot hands for the best, and the old Tongguan meat buns is a hot bun sandwiched between the cold meat, the cake is crisp and meat, crisp and not greasy). The meat is not greasy).