1, cheese shrimp balls. First of all, the shrimp shelled and washed, and then chopped into shrimp puree, and then add salt, pepper, starch and other seasonings and mix well. Then cut the cheese into small slices and put aside, then smear some oil on your hands, take a spoonful of shrimp balls into the palm of your hand, wrapped in cheese slices, and roll it into a ball. Once the balls are coated with the egg wash, place them in a hot pan and fry, rolling the pan to prevent sticking once the balls are formed. Wait until the shrimp ball golden brown cooked through, you can control the oil fishing out to eat.

2, shrimp and tofu. Clean the shrimp, and then put the tofu into the pot to boil some fish out, cut it into small pieces to spare. After the pot is hot, the shrimp cooked to half, and then put the tofu into the cooked together. This meal is nutritious and delicious, easy to digest, very suitable for children to eat.

3, crispy coconut shrimp. First of all, the most basic is to shell the shrimp to clean up, and then clean, drain water, and put black pepper and other ingredients marinated for a few minutes. Then it will stick a layer of starch and then wrapped in a layer of egg wash, and then dipped in coconut flour can be. Put these coated shrimp into a frying pan and fry until crispy to serve.