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How to make jute leaves, how to make jute leaves delicious, jute leaves home cooking

Main Ingredients

Jute Leaves

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Bean Paste

Moderate

Garlic

Moderate

Steps

1. Buy fresh hemp leaves and soak them in water while picking the leaves.

2. Wash the leaves after picking and soak them again for 10 minutes.

3. Fish up and control the water.

4. Put a large amount of water in a pot and add a large pinch of coarse salt to boil.

5. Scald the hemp leaves in the boiling water.

6. Continue to boil the blanched and softened hemp leaves for 5 minutes.

7. Remove and drain

8. Prepare bean paste and garlic.

9. Peel the garlic and put it in a garlic blender.

10. Stir the garlic

11. Soybean paste is poured on top of the fried sesame leaves.

12. Hot frying pan

13. Stir fry garlic paste slightly golden

14. Pour into the ready to fry trouble, quickly stir fry. Then you can.