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What should you pay attention to in diet during in vitro pregnancy? What can't be eaten?
1. Avoid excessive intake of foods high in sugar, fat and salt. These foods can lead to obesity, high blood pressure and other health problems, thus affecting the success rate of IVF.

2. Reduce the intake of caffeine and alcohol. Caffeine and alcohol can affect the quality of sleep, aggravate anxiety and stress, lead to the decline of physical function and affect the development and success of IVF.

3. Avoid excessive intake of food containing additives and preservatives. These substances will interfere with the normal function of the body and affect the health and development of IVF.

4. Reduce the intake of fried and grilled foods. The harmful substances contained in these foods, such as acrylamide, will do harm to the body and affect the development and health of IVF.

5. Avoid excessive intake of food containing pesticide residues. These substances will have a negative impact on the body and affect the development and health of IVF.

In short, during the pregnancy of IVF, both men and women should try to eat less or not to eat high sugar, high fat, high salt, caffeine, alcohol, additives, preservatives, fried and grilled foods and foods containing pesticide residues.