Many babies are picky eaters, resulting in a lack of vitamins, protein, etc. in their bodies! It was complicated and adults didn’t have much time, so they created their own scrambled eggs with tomatoes that babies love to eat! Sweet and sour, he will definitely fall in love with it. Come and do it for your baby! (Collapse)

Ingredients

Main ingredients

Tomatoes

2 pieces

Eggs

2 pieces

Accessories

Garlic

1 piece

White sugar

1 spoon

Salt

Half a spoon

Oil

An appropriate amount

Onions

An appropriate amount

Steps

1. Wash the tomatoes and cut them into small pieces

2. Beat the eggs in a bowl and add less salt

3. Garlic Cut the garlic into pieces

4. Put an appropriate amount of oil in the wok, when the oil is hot, add the garlic and stir-fry until fragrant

5. Add the beaten eggs

6. There is no need to overcook the eggs, scoop them out when they are 7 minutes cooked

7. Add the tomatoes and stir-fry

8. Stir-fry the tomatoes until the soup comes out

9. Add eggs and continue to stir-fry

10. Add salt, sugar, and a small amount of chicken essence

11. Stir-fry a few times and turn off the heat. You can garnish Add some chopped green onion, sesame oil, dried shrimps, etc... Sweet and delicious tomato scrambled eggs are ready!

Tips

1. Adding some water to the eggs will make the eggs softer and more tender!

2. Babies like to add vegetable soup when mixing cat rice. If the tomatoes produce less juice, you can add some warm water