The most delicious Qingtuan? There is no standard answer to this, everyone has different tastes. Some think Wangjiasha's is delicious, some think Xinghualou's is delicious, and some think the ones made by the farmers themselves are the most delicious.
Ingredients
Water-milled glutinous rice flour 240g
Rice flour 120g
White sugar 50g complementary food
240g hot water
20g barley green juice
8 duck egg yolks
150g pork floss
60g mayonnaise
30g lard
How to make green dumplings
1. Mix glutinous rice flour and sticky rice flour evenly
2. Pour boiled water into white sugar
p>3. Add the green juice and stir evenly
4. Stir while pouring in the juice
5. Knead it into a smooth dough
6 .Put it into a fresh-keeping bag to prevent it from drying
7. Crush the duck egg yolk with a spoon
8. Pour in the meat floss and mix well
9. Add mayonnaise Mix evenly
10. Take 40 grams of dough and knead it into a round shape, and press it into a nest shape by turning your fingers in circles
11. Add an appropriate amount of meat floss and egg yolk filling and compact it
12 .Slowly gather it together with the tiger’s mouth of your right hand
13. Then close it and pinch it tightly
14. A green dough ball is ready
15. Place it in the steamer
16. After the water boils, steam for 15 minutes
17. After turning off the heat, brush lard on the green dumplings
18. A delicious green dumpling is ready Okay
19. I am Yuyu’s imperial dining room, come to Xiangha to communicate with me!
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Tips
How to preserve green dumplings: Wrap them one by one with plastic wrap so that the skin will not Dry it, store it in the refrigerator, and reheat it when eating