Red devil shrimp can be eaten raw, but must be live shrimp can be eaten raw.

The red devil shrimp is about 15-22 centimeters long, scarlet in color, with tender and silky meat, delicious flavor and strong shrimp flavor. And the red devil shrimp has less parasites, so it is suitable for sashimi raw food. The red devil shrimp is known as Spain's national treasure, growing in the Mediterranean Sea, where the water temperature is low, 300-900 meters deep sea.

Because the red devil shrimp live in the cold waters of the deep sea with low water temperature, so this environment wild red shrimp taste tender. The best part of the red devil shrimp's fresh flavor is not its robust flesh, but its brains.

Shrimp such as oyster shrimp and Antarctic deep-sea crayfish can also be eaten raw. Oyster shrimp reddish-brown body color, shrimp head on both sides of the white stripes, shrimp body also has round spots white spots, abound in the deep-water areas of British Columbia, Western Canada. The Antarctic deep-sea crayfish, also known as the New Zealand crayfish, is smaller, bright and fresh.

Raw food:

Raw food is often called "sashimi". Sashimi is a fish dish in which fresh fish and shellfish are sliced raw and dipped in seasoning and eaten directly.

In Japan, when Hokkaido fishermen serve sashimi, it is not easy to identify the type of fish after peeling, so they often take some of the fish skin and put it on a bamboo skewer to make it easier to identify. This pricked on the fillet of bamboo sticks and fish skin, initially known as "sashimi", and later, although this method is not used, but "sashimi" this call is retained.