Korean Oxtail Soup is a traditional Korean food with rich nutrition and delicious flavor. It is made from simmered oxtail, which is tender and rich in flavor. Here are the steps to make Korean Oxtail Soup.

Materials

Oxtail, scallion, garlic, ginger, Korean chili powder, Korean chili sauce, Korean fern, Korean tofu, salt, black pepper, sesame oil, water.

Steps

1. Cut the oxtail into small pieces, blanch in boiling water and drain for later.

2. Slice green onion into pieces, slice garlic, slice ginger and set aside.

3. Add a suitable amount of water to the pot, add the oxtail, scallion, garlic and ginger, and bring to a boil over medium heat.

4. Reduce the heat to low, skim off the foam, cover and simmer for 2-3 hours.

5. Add Korean chili powder, Korean chili sauce, salt, black pepper and sesame oil to the soup and bring to a boil.

6. Cut Korean ferns and Korean tofu into cubes, add them to the soup and bring it to a boil again.

7. Finally, season with salt and black pepper to taste.

Ending

Korean Oxtail Soup is a delicious traditional Korean dish, which is not only flavorful but also nutritious. The process of making Korean oxtail soup is a bit tedious, but if you follow the steps above, you can easily make a delicious Korean oxtail soup.