Materials?
50 grams of medium gluten flour? Proper amount
3 grams of butter 40 grams
Appropriate amount of sugar
Water 30 grams
How to make a butterfly cake oven?
1 Mix 3 grams of flour, cold water and butter, knead into dough, and put it in a fresh-keeping bag for 20 minutes.
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2 Put 40 grams of butter in a fresh-keeping bag, flatten it into the shape shown in Figure 4, and then put it in the refrigerator 15 minutes.
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At this time, take out the dough, sprinkle some powder on the panel, keep it dry, and roll the dough into two pieces of butter, as shown in the figure, so as to wrap the butter into a rectangle as much as possible.
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4 Take out the frozen butter and put it on the bread. Then according to the size of the butter, fold the bread and wrap it with butter.
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5 Then roll out the dough with a rolling pin, roll it up from the middle and down from the middle, and roll it out from the inside to the outside every time, and roll it into a rectangle. When rolling the dough, you must press it slowly and gently, then fold the rectangle in half and fold it in three, wrap it and put it in the refrigerator 15 minutes.
6 Take out the dough, put the person who opens the mouth on you like this, then scroll up and down, repeat the operation in Part 5, and then put it in the refrigerator, and do this for 4 to 5 times. Put it in the refrigerator after each operation. If you feel sticky, grab some powder.
Then roll the dough into a rectangle and a square, and sprinkle sugar on the surface. Irregular, trimmed and trimmed things can also be baked and eaten without throwing them away. Then divide the rectangular dough into 6 equal parts, just mark it and fold in both sides at the same time, as shown above. Fold it and put it in the refrigerator for 20 minutes.
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Take out the dough and cut it. Note that each width should be uniform, about 1 cm. Then put the cut dough into the oven, as shown in Figure 2. You can bend your head to both sides, which is more like a butterfly?
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9 oven 180 degrees 15 minutes, then take it out and turn it over and bake it for about 15 minutes. This time is in your own control. As long as you see the surface turn golden yellow, you can turn it over, and it doesn't take me time.
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