characteristic

Golden red color, fresh and mellow.

raw material

200g of pork, 250g of clear oil (actual consumption is about100g), 0/5g of cooking wine, 0/5g of yellow sauce/kloc-5, 2g of salt, 5g of monosodium glutamate, 5g of sugar, 2g of minced onion and ginger, 0g of sesame oil10g of egg liquid.

manufacturing process

Southern frying, also called frying, is one of the colorful methods in the south. (1) Cut the meat into fine powder, add egg liquid, salt, cooking wine, monosodium glutamate, soy sauce, yellow sauce, sesame oil and water starch, stir and squeeze into balls with even heads. (2) Heat the pan with oil, push the meatballs into the pan for frying, then flatten the meatballs with a spoon, fry them on one side, turn them over, continue frying, and fry them on both sides. (3) Leave the bottom oil in the pot, add onion and ginger until fragrant, cook wine, add soup, soy sauce, salt, sugar and monosodium glutamate, add meatballs, turn the pot to low heat to taste, then turn to high heat to thicken, turn over and pour sesame oil.

Vegetarian fried meatballs

[main materials and auxiliary materials]

Raw gluten ...100g fresh lotus root ............ 500g

Yam ............150g Sesame Cake ............ 25g

Egg ............... 1 flour ............... 50g.

Pepper salt1.5g monosodium glutamate ............... 3g.

Soy sauce ............... 1 5g white sugar ...............1g.

Jiang Mo ............... 2g sesame oil ... 500g.

Wet starch ............10g (about consumption125g).

[cooking method]

1. Cut the raw gluten into strips, boil it in boiling water for about 10 minutes, take it out and chop it into pieces. Sesame cake is broken.

Wash fresh lotus root, rub it into silk with a bamboo bed, and then chop it into mud. Wash and peel the yam. Cut into water chestnut pieces by hob method.

2. Put 25 grams of sesame oil in the frying spoon, heat it to 70% on high fire, stir-fry the gluten powder into yellow, and pour it.

In a large bowl, add eggs, salt and pepper, sesame cake powder, lotus root paste, flour, monosodium glutamate1.5g and Jiang Mo.

1 g, stir evenly, and squeeze into balls 12 with a diameter of about 3 cm by hand. Then, use 60% hot cheese

50 grams of sesame oil, fry the meatballs until brown, take them out and put them in a big bowl.

3. Put 500 grams of sesame in the frying spoon, put it on a strong fire and burn it to 80% heat. Put yam pieces in it and fry it golden.

Color, pour the oil into the colander. Stir-fry the spoon back to high heat, and release the white soup100g, 5g of soy sauce and 0.5g of sugar.

Gram and fried yam, after cooking, take out, code on the balls in a big bowl, then pour the soup and serve.

Steam for about 20 minutes, take out, and buckle the soup into the plate.

4. Put 25 grams of sesame oil in the frying spoon, heat it on Wangren, put Jiang Mo 1 gram, and pour the soup.

Add white soup100g, sugar 0.5g, monosodium glutamate1.5g and soy sauce10g to the spoon. After the soup is boiled,

Thicken with wet starch, pour sesame oil15g on the balls, and serve.

(process key)

First, use a flat plate 1 piece, put on the bottom sleeve, and squeeze the meatballs into the plate one by one, which should be closely connected and smooth when frying.

In the oil pan, fry one side, stir fry the spoon, and then fry the other side. You can press it slightly with a spoon to connect the balls.

A large piece, whole and scattered, is put in a soup bowl, poured with soup and steamed.

(flavor characteristics)

This product is a vegetarian dish with Beijing flavor. Taking raw gluten as the main material, chopping it into pieces, adding lotus root paste and other ingredients, and making.

Fry into balls, add fried Chinese yam pieces, steam and thicken evenly. The luster is bright, soft and fresh, and the shape is similar.

"Nan Jian Wan Zi" is famous for its vegetarian dishes.

Dishes: south fried meatballs

Technology: fried-dumpling

Taste: salty and sweet.

Category: Muslim cuisine malnutrition conditioning winter health conditioning blood conditioning adolescent recipes

Ingredients: 400g beef tenderloin.

Accessories: Lentinus edodes (fresh)10g sweet potato 20g dried shrimp 6g magnolia slice10g.

Seasoning: egg 1 50g spicy soy sauce 5g peanut oil 70g salt 5g pepper1g white sugar 3g monosodium glutamate 3g onion juice 5g ginger juice 5g each.

manufacture craft

1. Wash mushrooms and dried shrimps with water and raise them for later use; Beef tenderloin is deboned and chopped into minced meat, and then peeled and diced sweet potato, 3 g of refined salt, diced water-soaked mushrooms, pepper, ginger, onion juice, monosodium glutamate 1 g, chicken soup 10 g, peanut oil 10 g are added and mixed into minced meat.

2. Put the wok on medium fire, and inject 50g of peanut oil into the hot wok. When the oil temperature is 40%, squeeze the beef tenderloin into meatballs in sequence, put them into the wok for frying, turn the wok, turn the wok over with the bottom surface Huang Shi, then turn the wok over, and add 2g of dried shrimps, magnolia slices, refined salt, white sugar, chicken soup10g, 2g of monosodium glutamate and spicy soy sauce. The juice is collected into meatballs, then the pan is turned over and fried for a while before pouring into the plate.

Process tips

1. When the beef tenderloin is mixed into a paste, it is slightly softer. Cut the mushrooms and sweet potatoes into 0.2 cm cubes and squeeze them into the pot, which is flat and round.

2. Dried mushrooms and dried shrimps are best cooked in oil or steamed before use.

3. South fried meatballs need to be turned over three times, and there is no juice in the dish. After eating, the dish is clean.