Dish name: Chaozhou braised eggplant;

Ingredients: eggplant, red pepper, green pepper, appropriate amount of salt, appropriate amount of MSG, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, Appropriate amount of rice vinegar, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of water, appropriate amount of sugar, and appropriate amount of vegetable oil;

Method:

1. Peel the eggplant and cut it into diamond-shaped pieces. Remove stems, seeds and cut green and red peppers into cubes. Chop the onions and garlic into fine pieces;

2. Pour the light soy sauce, dark soy sauce, rice vinegar, water, salt, monosodium glutamate, sesame oil and water starch into a small bowl, stir evenly and set aside;

3. Pour oil into the pot, heat it to 70% over high heat, add eggplant pieces, fry until golden brown, remove and drain thoroughly;

4. Leave a little bit of bottom in the pot Heat the oil over high heat, add the minced green onions, and half of the minced garlic and saute until fragrant, then add the fried eggplant, green and red pepper cubes, and stir-fry for 20 seconds;

5. Add the ingredients in the bowl Stir the juice a few more times with chopsticks to prevent the starch from sinking to the bottom. Then pour the sauce into the pot and stir-fry evenly;

6. Sprinkle the other half of the minced garlic before serving.