Here's the method. Different raw materials need different methods because of their different water contents.
For example, yam, sweet potato and starchy potato can be directly fried; Apples, bananas and meat with high moisture content should be hung up and fried. When frying, the fire should not be too strong, and it is better to fry it golden yellow.
Stir-fried sugar is mostly fried with oil. The method is to heat the oil first, then add the white sugar (50g of white sugar, oil 15g), melt the sugar with warm fire, and stir it slowly with a spoon. You can see that the sugar is fried to light yellow, the water evaporates and the color of the sugar deepens. When the sugar juice turns into small white bubbles, immediately turn off the fire, add the stir-fry and turn it quickly so that the sugar juice is evenly wrapped on the stir-fry. When eating, prepare a bowl of cold boiled water, and dip the fried materials in water to eat. It tastes sweet and delicious in the afternoon.
In addition, there will be short wire drawing or broken wire. When frying sugar, you can add a few drops of vinegar, so that the shredded sugar can be stretched, and if you master it well, it can reach several feet.
It should be noted that the vinegar must be accurate. Don't pour a lot at once. If you add too much vinegar, the sugar will dilute and the silk will not come out.
Finally, talk about the whole process of spinning sweet potatoes:
Ingredients: sweet potato, cooked sesame, sugar, oil.
Exercise:
1. Peel and cut the sweet potato, fry it in the oil pan until it is light yellow, and take it out. It should be noted that before frying sweet potatoes, cover them with a layer of paste, then fry them in a pot, and mix the flour with water to make a paste.
2. Add water to the wok, add sugar after boiling, stir-fry until the color of sugar turns pale yellow, add the fried sweet potato, stir-fry until the sugar is evenly hung on the sweet potato, and sprinkle with sesame seeds. Put it in the oiled plate in advance and call it a day.
The main reason is that the process of frying sugar is annoying. The fire should not be too big or too small. The spirit should always be vigilant to prevent it from turning into sugar paste. So sugar must be fried in medium heat. When the fire is big, the color of sugar will be dark and not good-looking. When sugar is fried with oil and water, oil is more difficult to fry, easy to paste, and water is easier to fry. Generally, the ratio of sugar to water is almost 2:3, which is generally 2 sugar and 3 water. Remember to wait until the sugar melts and bubbles before stirring with a shovel, because the sweet potato has been fried, so as long as the sweet potato is wrapped in sugar after it is put into the pot.
Also, when frying sweet potatoes, be careful not to fry them Fry them with hot oil until the surface is enlarged to golden yellow!
Wish you success! !