With mustard and soy sauce: raw salmon can be eaten directly, and generally needs to be paired with ingredients with sterilization, taste enhancement and freshness enhancement, such as mustard and soy sauce.

Make salad with fruit: cut all the prepared colored peppers, salmon and avocados into small pieces, put them on a plate, add the prepared sea salt, white pepper and lemon juice, mix well and drizzle with olive oil.

Sashimi: Wash the fresh salmon, cut it into thin slices, put it directly on the ice on the plate, eat it with cucumber and shredded white radish, and then dip it in mustard sauce and soy sauce.