1 .9 turns to large intestine

Add onion ginger, fragrant leaves, pepper, cinnamon, pepper and star anise to the fat sausage in cold water, stir-fry with less oil, add ginger, garlic, dried Chili and pepper, add soy sauce, cooking wine, soy sauce, bean paste and salt, and then add green pepper and stir-fry. It smells so good, family! ! !

2. Stir-fried mushrooms with Chili peppers

Ingredients preparation: mushrooms, peppers, minced garlic, millet spicy, green peppers.

Heat minced garlic in oil until fragrant, pour in mushrooms and stir-fry until soft, add a spoonful of soy sauce, a spoonful of oyster sauce, add a little salt and add pepper and stir-fry for a while.

3. Fried beef with onion

Slice the beef, marinate it with a spoonful of soy sauce, starch and cooking oil for 20 minutes, stir-fry seven-cooked beef, pour hot oil into garlic and saute onion rings until soft, pour in beef, stir-fry pepper evenly, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of sugar and chicken powder, and sprinkle with coriander to serve.

4. spicy lotus root

Peel the lotus root, cut into small strips of pork, add a spoonful of white vinegar to the lotus root, cook until it is uncooked, take it out, stir-fry the shredded pork in hot oil, stir-fry the minced garlic and green pepper until fragrant, pour in the lotus root, add 1 spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, appropriate amount of salt and chicken essence, and add acid to stir-fry evenly.