At present, imported sea cucumbers include Japanese ginseng, Korean ginseng, Korean ginseng, Russian ginseng and Arctic ginseng. At present, most of the domestic sea cucumbers are farmed, and the imported sea cucumbers are basically wild. The sea cucumbers have strong vitality, but they also require high water quality.

What kinds of sea cucumbers are there in the world?

Stichopus japonicus: Stichopus japonicus is a superior quality sea cucumber among all sea cucumbers. Stichopus japonicus is produced in Bohai area of Liaoning Province in China. Although Stichopus japonicus is also produced in Hebei and Shandong, its quality is far inferior to that of Stichopus japonicus produced in Liaoning Province. Stichopus japonicus has a flat belly, dense tubes and rounded ends. Stichopus japonicus is generally fat, full and smooth, and its muscles are thick. The water hair of Stichopus japonicus can reach about seven to eight times.

Stichopus japonicus: Stichopus japonicus is mainly produced in Xisha Islands, Hainan Island, Leizhou Peninsula and other areas where it has been played. Stichopus japonicus is generally dark yellow with olive spots with different shades. Stichopus japonicus has red nodes at its end. Stichopus japonicus is a large economic sea cucumber, and 2000 grams of water can be produced from every 500 grams of dry ginseng.

Extended data:

Sea cucumber, belonging to Holothuroidea, is a marine echinoderm that lives up to 8,000 meters by the sea. It has a history of more than 600 million years. Sea cucumber feeds on algae and plankton on the seabed. Sea cucumbers are covered with stings, which are widely distributed in the oceans of the world. There are many species along the coast of South China Sea in China, and about twenty kinds of sea cucumbers are edible.

Sea cucumber is as famous as ginseng, bird's nest and shark's fin, and is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to "Compendium of Materia Medica", it is recorded that sea cucumber is sweet and salty, tonifying kidney, benefiting essence, taking urine, strengthening yang and treating impotence, and its nature is warm and nourishing, so it is named sea cucumber.

Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers gradually enter the people's table. Living environment determines the quality of sea cucumber.

References:

Sea cucumber-Baidu encyclopedia