1 broiler, 1 dried lotus leaf, 5 dried mushrooms, 10 red dates, 500g glutinous rice, appropriate scallops, 50g Norton ham, appropriate salt, appropriate soy sauce and appropriate cooking wine.

soak

Select dried lotus leaves and soak them in hot water for 2 hours;

Red dates, mushrooms, ham and glutinous rice also need to be soaked in water for about half an hour respectively;

Step 2: curing

Select three or four-month-old broilers, wash and cut into pieces;

Add a little salt, cooking wine, light soy sauce and massage a little.

Refrigerate and marinate for 2 hours;

Step 3: Seasoning

While the chicken is marinated, the soaked mushrooms are diced;

Mix red dates, scallops and ham into the soaked glutinous rice;

Add a little salt and soy sauce, mix well and add a spoonful of lard;

Step 4: Cook.

Pour the mixed stuffing into the pot and add water to soak it slightly;

Boil for 15 minutes, then take out and dry;