Specialties Curry Chicken Wings Pictures (19 pics)Chicken WingsChicken wings, curry powder, soy sauce, cooking wine, salt.

Supplements

Cooked potatoes, green beans

Seasoning

Salt, chicken essence, curry powder, cooking wine, fresh broth, water starch

Folding Editorial Section Preparation Methods

Practice 1

1, the chicken wings in the chicken, wash, blanch in boiling water, fish out and set aside.

2, peeled and washed potatoes, cut hobnail pieces; scallions peeled and cut into squares.

3, frying pan with oil to heat, the onion and curry pot stir fry a few times, add fresh soup, chicken wings and potatoes with a high fire boil, add wine, salt, sugar until cooked, thickened with cornstarch, drizzled with cooking oil, out of the pot can be. Ingredients: chicken wings in oil curry

Practice 2

1, curry chicken wings washed and chopped two sections.

2, hot frying pan, into the oil, medium heat into the onion ginger sauté; pour into the chicken wings quickly stir fry, pay attention to do not stick to the pan; different methods of production curry chicken wings pictures (16)

Sprayed into the wine, continue to stir fry, until the surface of the chicken wings is cooked color;

3, add just over the wings of the water, boil;

adjustment to the amount of oil curry, add salt and sugar;

Change to medium-low heat and simmer;

4, to the pot of soup is not much when the big fire juice on the plate can be.

Practice 3

1, wash the chicken wings, potatoes cut into chunks, green beans washed and drained;

2, sit in the pot on the fire into the oil, the oil temperature 40% hot, put the curry powder stir fry flavor, pour into the chicken wings, potatoes, sautéing, add salt, broth, chicken essence, green beans simmering for 20 minutes on a low heat, before leaving the pot, water starch thickening, you can go out of the pot.