1, the preparation of ingredients: chicken thighs 8, Orleans marinade, breadcrumbs, wrapping powder and so on.
2, first of all, to buy back the chicken thighs to deal with clean, soaked in cold water and then washed with warm water, so that you can remove the fishy flavor of chicken thighs.
3, then use a toothpick in the chicken thighs into a variety of holes, so that the chicken legs in the process of cooking more flavorful, control the water in the chicken thighs.
4, in the pan add onion ginger seasoning frying oil, then dry the water of the chicken thighs, into the oil frying a little bit, both sides of the frying can be slightly browned. Add oyster sauce and soy sauce and cooking wine in the pot to make the chicken thighs color and taste. Add water to the pot, the water is not over the chicken legs can be, after the water boils add salt seasoning, high heat boil small fire simmer for about ten minutes.
5, while the chicken thighs cooked this time you can prepare the rest of the seasoning, take two eggs in a bowl and break the breadcrumbs into a plate.
6, cooked chicken thighs children fished out of the water after the dry, add the powder followed by the egg, so that the whole chicken thighs into the egg liquid and then fished out, wrapped in powder is not too much a thin layer can be.
7, and then put the chicken legs into a bowl of breadcrumbs, the chicken legs are all wrapped in breadcrumbs deep-fried more crispy.
8, chicken thighs all coated with breadcrumbs after, put on a plate standby.
9, in the pan add cooking oil, feel the cooking oil can not over chicken thighs can, open the fire oil, oil temperature to reach five or six percent of the heat can be too hot, too hot directly under the surface of the chicken thighs will become burnt black.
10, the oil temperature of fifty percent hot after the next into the breadcrumbs wrapped chicken thighs, into the chicken thighs can be turned into a medium heat, slowly frying to make the surface of all the light golden color.
11, then adjust the heat to fry until golden brown, fish out, fried chicken thighs can be dipped in ketchup to eat.