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How to cook a good dish in Niu Wa?
Practice process of garlic-flavored bullfrog
1. The beautiful frog turned around and put out its claws. After washing, I peeled and chopped it. I only took the meat from the root of my thigh.
Electricity was burned in the pot, and frog meat was fried in it. I put some oil in it for fear of consumption.
It can be fried for a short time, and frog meat will not be tender if it takes too long.
4. Put the garlic in the pot and fry it. Put the frog in the pot and fry it on the fire. It's better to put more tree peppers and sesame peppers. Because there are children in our family who put less, the taste is seriously affected. You can get some cooked sesame seeds when you are out of the pot, which will taste better!
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How to cook a good dish in Niu Wa?
Practice process of Sichuan sauce bullfrog
1. The frog is slaughtered and cut into pieces, and pickled with salt, sugar, white pepper and rice wine;
2. Add cooking oil, dried peppers and prickly ash into a wok, stir-fry and filter out the peppers and prickly ash, add minced onion and ginger into the wok, stir-fry minced pork, add bean sprouts, pickles, soy sauce, sugar and shrimp skin powder (minced shrimp skin) to taste, and thicken a small amount of water starch to obtain Sichuan juice. 3. Add raw eggs to the pickled frog blocks.
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How to cook a good dish in Niu Wa?
The working process of China version of spicy greedy frog in life
1. Clean the bought fresh frog and cut it into small pieces. Add black pepper, egg white, tapioca starch, salt and rice wine to material B (frog pickling material: black pepper 2g egg white 1 tapioca starch 30g salt 2g rice wine 30Ml), grab evenly, desize and marinate for more than 30 minutes. 2. Cut the nest bamboo shoots and mushrooms into pieces, soak them in water and put them in the bottom of the vessel. 3. Put 20Ml vegetable oil in a wok, add garlic cloves and stir-fry until the oil is 60% hot, then add chopped green onion and Sichuan hot sauce, stir-fry until the oil is fragrant, add boiling water, add a proper amount of salt and chicken essence after the water is boiled, pour the thin sauce into the wok, put the frog in water, boil the juice, turn off the fire, and pour it into a vessel containing bamboo shoots and mushrooms. 4. Add 40Ml spice oil into the wok, add bouquet pepper and wild pepper in turn, fry the fragrance and pour it on the fried frog.
As the rise of grass-fed milk is not long, there is no domestic regulations on grass-fed, in addition to the domestic consumers do not understand the grass-fed milk, acceptance of the existence o