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White kidney beans how to do delicious and simple

White kidney beans simple way:

A, sugar white kidney beans

Materials: red dates, white kidney beans, sugar, cinnamon amount

Practice: 1, white kidney beans with water soaked for an hour, cold water in the pot, at the same time, into the sugar, the water boiled to a small fire cook. 2, cook to the beans can be poked through with chopsticks, into the washed jujube together and then continue to cook for about half an hour, to the kidney beans soft, jujube flavor overflow, you can plate to cool. Add some cinnamon before serving.

Second, white kidney beans pork knuckle soup

Materials: pork knuckle 1 (about 1000 grams), 150 grams of white kidney beans, 3 slices of ginger, 8 bowls of water.

How to do: scrape the pig's knuckles, washed and cut into pieces; hot pot, put the pig's knuckles in the pot dry burning, burned small hairs; remove the pig's knuckles, blanch the water and remove; white kidney beans washed; boiling water, put the white kidney beans, pig's knuckles, 1 tablespoon of cooking wine and ginger, cook 20 minutes on high heat, turn to low heat and cook for an hour and a half, under the salt can be consumed.

Three, white kidney beans in tomato sauce

Materials: 150 grams of white kidney beans, 1 tomato, 3-4 tablespoons of tomato sauce, sugar and salt to taste.

Methods: Wash white kidney beans and soak in water for 2-3 hours; wash and chop tomato; put white kidney beans into a pot, add overboard water, bring to boil over high heat, simmer over low heat until soft, add tomato granules, salt, sugar and tomato paste and mix well, then collect the juice over high heat.

Four, plum white kidney beans

Materials: 200 grams of white kidney beans, plum 8.

Practice: white kidney beans soak overnight after rubbing off the coat, put the pressure cooker with water and plums over the surface of the seven or eight cooked for about 15 to 20 minutes; open the lid, even the water poured into a sealed box to be cooled and put in the refrigerator for a day to eat, the flavor of the best within two or three days.