Accessories: 25 grams of dried powder, raisin 10 gram, 200 grams of water and 30 grams of sugar.

The method of crystal alms cake

1, cassava flour and cornstarch are mixed evenly.

2. Add and stir until there are no particles.

3. Add sugar and water to boil.

4. Oil the mold.

5. Dry the sugar water until it is warm and add it to the paddle.

6. Put raisins in the mold.

7. Pour in the stirred paddle.

8. Steam on the pot for 20 minutes.

9. Finished products.