1. Wash mushrooms, remove roots, blanch and slice.

2. Peel and slice the sea cucumber.

3. Add chicken soup and Luohanshen tablets to the casserole. After the fire boils, simmer for 6 minutes on low heat until Luohan is well cooked.

4. Add high-pressure sea cucumber and blanched mushrooms, continue to simmer for about 5 minutes, add a little salt to taste, and serve.