1, first of all, dried abalone must be soaked before it can be eaten. Therefore, we are going to teach you the method of soaking abalone. First, we should clean the abalone, then put it into a clean container to ensure that there is no oil or salt in it, then we will add pure water, and then the water will touch the abalone slightly. Pay attention to changing the water constantly during this process, so it will take about 48 hours to soak.

2. After that, if the abalone is soaked, it needs to be washed to remove the intestines, and then cleaned. If it still feels hard, you can add water to the pot and boil it, and then cook it until it is soft. There is a substance like scallop on the top of the abalone, so this piece is hard, and the intestines can be easily distinguished through it, so everyone can get this substance off. Then the soaked soft abalone can be put into the pot, boiled with strong fire after adding purified water, and then wait for half an hour. If it feels hard, you can cook it for a quarter of an hour. When it is ready, turn off the fire and soak it in water for 6-8 hours. If it is hot, reduce the time for soaking abalone to prevent abalone from going bad, and then take it out.

3. You can keep the remaining soup for later cooking. Don't throw away 70,000 yuan. When the abalone is cooked, put it in the lunch box, add purified water to continue soaking, and put it in the refrigerator for preservation. You can put some ice cubes on the next floor of the lunch box. During this period, everyone can change the water more. When it is ready, you can add seasoning to mix and eat.