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Spinach is eaten together with bean products, such as tofu and venetian blinds. Will you be brave?
No, but spinach and bean products can't be eaten together, because spinach+soybean: vitamin C in food will inhibit the release of copper. Spinach+tofu: oxalic acid in spinach and calcium in tofu form calcium oxalate, which makes calcium in human body unable to be absorbed.

Spinach should not be eaten with the following foods:

Spinach+honey: cause heartache

Spinach+cucumber: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.

Spinach+tofu: oxalic acid in spinach and calcium in tofu form calcium oxalate, which makes calcium in human body unable to be absorbed.

Spinach+milk: Eating together can cause dysentery.

Spinach+cheese: Spinach is rich in calcium, and the chemical components contained in cheese will affect the digestion and absorption of calcium.

Spinach+leek: diarrhea

Spinach+eel: It's easy to have diarrhea when eaten together.

Spinach+Monopterus albus: diarrhea

Spinach+soybean: Vitamin C in food will inhibit the release of copper.

Spinach+Pork tenderloin: Reducing the Absorption of Copper

Spinach+Pork: Reducing the Absorption of Copper