1, ribs with lotus root. Lotus root ribs soup is ready. Lotus root ribs soup belongs to Hubei cuisine. In Hubei, there is a saying that "no soup is impossible". For any banquet, the finale must be a delicious soup.
2, meat lotus root. Make lotus root clips. In Cangzhou, Hebei, Shandong and other places, during the Spring Festival, or at banquets, lotus root clips with lotus root meat stuffing are indispensable.
3, lotus root with lotus seeds. Make fresh lotus root and lotus seed soup 200g of fresh lotus root, 0g of fresh lotus seed100g, and 30g of dried longan. Slice lotus root, add lotus seeds and water, cook on low heat, add dried longan, and simmer for about 40 minutes.
4, cranberry lotus root. Make cranberry and lotus root cake. Many people like to eat it in autumn and winter, which is simple and healthy, with cranberries, sweet and sour and soft waxy.
5, lotus root with pasta. Jiaozi stuffed with lotus root. Not as delicious as jiaozi. Jiaozi is one of the most important cuisines in China. Mash chopped lotus root and pork into stuffing. Jiaozi is tightly wrapped and has a strong taste. There are crispy lotus seeds in the delicious meat stuffing, which is juicy and delicious.