Selling seaweed and rice is very profitable. Put a layer of rice on laver, add carrots, egg strips, artificial crab meat, spinach and other materials, roll them up, and then cut them into small pieces for eating. In addition to the big rice bag, there are mini rice bag with laver, one bite at a time, which is very convenient to eat;

It is one of the favorite foods for children and young people to insert a disposable bamboo stick into ham sausage, dip it in a layer of paste and fry it. Deep-fried hot dogs can be eaten with dipping sauce, and different tastes of dipping sauce meet different consumer groups;

Octopus balls are also called small boat octopus balls, because the carton used to hold octopus balls looks like a boat and looks very exotic. Now it seems that the flour is added a little more, and the taste is becoming popular, but it is still very popular.

Pancake fruit is convenient for breakfast and midnight snack, and it has become popular in northern cities in recent years. Become a member of domestic specialty snacks;

Delicious pig red soup will make you want to eat it again once. Pig red is also a must-have snack in every snack bar, and its popularity has always been very strong. In fact, pig red has been thought to be an important snack in the market since ancient times in Guangdong. Delicious pig red soup with a little garlic flavor correction point, friends who like garlic flavor can add a little more;

On the streets of Korea, the most attractive things are delicious fish meal and fish meal soup! There are many kinds of flavors, such as original fish meal, seafood fish meal, Chili fish meal, fried cake skewers, etc., which are commonly eaten with sauce and oil sauce;

Mala Tang is a good choice. Mala Tang comes from the bank of the Yangtze River. At the last minute, it was the boatman and the fiber woman who invented the service method of Mala Tang. Mala Tang is from Yizhu, Sichuan to Wushan in the Three Gorges. Because of the slow water flow in this area, they are pushing the shortage of fibers. They throw a few stones on the river, put away the crock, scoop a few scoops of river water, make a fire with firewood and add them to the pot. Insult, spoil vegetables, adjust measures to local conditions if you don't, insert some home dishes, add seasonings such as sea pepper and pepper, and rinse them;

It's not only Guangdong people who eat beef offal, but also various practices around the country, such as braised beef offal, beef offal hot pot, beef offal boiled radish, beef offal soup and so on. In the old lane of the old city of Guangzhou, Niu Sanxing is one of the popular traditional snacks. Put the tripe, beef heart, beef tripe, beef waist, beef double string and so on into the pot, use the soup boiled with beef brisket as the bottom, and dip it in special sauce when eating, which is full of flavor.