Chen Shen loved this drink, no matter what the occasion. For example, he only drinks this kind of drink when he buys a dancer a drink or meets his boss. Chen Shen's favorite drink is called Gewürztraminer.

In the whole 76th, I am afraid he is the only one who dares to refuse to drink in front of Li Shiqun and Ding Mo. Deep lurking required him to remain absolutely sober at all times. Whenever he felt anxious and his whole body burned like coals of fire, he again needed this soda with light alcohol to cool and calm himself down.

Gwas/kwas (Russian, Ukrainian: квас, "fermentation"; Polish: kwas chlebowy, "leavened with bread"; Lithuanian: gira; Estonian: kali) is a popular alcoholic beverage: kali) is a low-alcohol beverage popular in Russia, Ukraine, and other Eastern European countries, made by fermenting dried bread and resembling beer in color with a slightly reddish tint. As its alcohol content is only about 1%. In Russian cities, kvass can also refer to red tea mushrooms.

Chen Shen | Li Yifeng with the same drink wine kvass composition introduction

1, flour and water and noodles, into the wake-up box wake-up, baked into a large Lebas bread;

2, a large bread slices, slices of bread after 4 hours of repeated baking into the bread dry;

3, the dried bread crushed into bread crumbs, bread crumbs soaking Extract bread liquid;

4, bread liquid, saccharification liquid into the fermentation tank, add Bulgarian lactic acid bacteria, yeast for 48 hours of fermentation, the fermentation process yeast produces gas, lactic acid bacteria produce a variety of organic acids, ammonia acid, etc., while controlling the alcohol produced by the fermentation of about five thousandths of a percent;

5, fermentation and strict filtration, to avoid the occurrence of a large number of sedimentation;

6, 5-8 seconds to quickly warm up to 127 degrees for high temperature sterilization, while preserving the nutritional value;

7, imported into the storage tank, the output temperature control at 8 degrees Celsius;

8, filling, capping, labeling, packaging and warehousing.

Chen Shen | Li Yifeng the same drink wine Gervais nutritional composition

Gervais drink has a characteristic aroma of wheat milk and hop fermentation. Gervas is made with bioengineering technology, using Russian big bread, hops and maltose as the base, mixed with probiotics, lactic acid bacteria and other strains of bacteria. Gervase drink contains amino acids, vitamins, lactic acid and other nutrients that can promote the health of the intestinal digestive system at all levels. Probiotics can inhibit the multiplication of harmful bacteria in the intestines, reduce toxins, and promote intestinal peristalsis, which improves intestinal function and defecation.

Gervais is made from large Russian bread (large lebas), maltose as a substrate, saccharification, lactobacilli, multi-strain mixing, traditional fermentation technology processing and fermentation. It contains vitamins, amino acids, lactic acid bacteria, calcium and other components beneficial to the human body. It has the effect of appetizing, strengthening the spleen, lowering blood pressure and eliminating fatigue.