Ingredients: 10 chicken wings, 300 ml red wine, 3 cloves of garlic, 3 slices of ginger, 3 grams of peppercorns, 1/2 teaspoon of salt, 3 pieces of bell peppers, 3 pieces of red bell peppers, 1 teaspoon of sugar, 2 tablespoons of vegetable oil

Methods:

1: Wash the chicken wings and control the water, put 1 tablespoon of oil in the frying pan, and then put the chicken wings and saute them until they are golden brown on both sides, and then put them out.

2, garlic slices, frying pan put 1 tablespoon of oil, under the garlic and ginger slices stir-fried incense on low heat.

3: Add peppercorns and 1 teaspoon sugar, stir-fry until sugar melts and turns brown.

4: Add the chicken wings and coat evenly with the sugar color, then pour in the red wine, not more than 2/3 of the chicken wings.

5: Add salt and cook on low heat for 20 minutes.

6, after the soup dries up, turn up the heat, add the right amount of green and red pepper pieces and quickly stir fry immediately out of the pot.