200g sliced raw fish, 200g pangolin balls, 200g sliced squid, 200g sliced raw shrimp, 200g oysters, 100g chicken kidney, 200g beef tripe, 200g sliced pork liver, 200g yellow sprouts and white cabbage, 200g sliced pork loin, 200g spinach, 200g lettuce, 200g bean curd, 200g coriandrum, 200g sliced beef, 200g duck vermicelli, 200g sliced chicken 200g, 250g of soy sauce, 100g of chicken skin, 100g of peanut oil.

Guangzhou people call hot pot "打_炉"["Side", but the ancient Chinese dictionary reads "_"bian 一声]. Although not as fond of hot pot as Chongqing people, but in the food is quite eclectic Hong Kong people for hot pot is also very interested in Japanese, Taiwanese, Sichuan-style hot pot have a place here, of course, they feel that their own Hong Kong-style hot pot is the most durable to eat. Hong Kong style hot pot is somewhat similar to our casserole, focusing on the freshness of the soup base, with a variety of pots and pans with good ingredients, and the menu looks colorful. The shabu-shabu dishes are similar to those at Douluo, and are well-made, with a wide variety of seafood, beef and lamb, as well as colorful meatballs.

Winter is cold, and eating around the stove is commonly known in Guangzhou as "hitting the side of the stove," which is one of the arts of eating in Guangzhou, and there are similar hot-pot dishes in the provinces, but "hitting the side of the stove" is not the same as the so-called "hot pot. The hotpot is eaten sitting down, while the "playing side stove" is eaten standing up; the hotpot is made of metal utensils with charcoal burning in the center, while the "playing side stove" is made of tile, and the chopsticks of the "playing side stove" are also made of bamboo and are especially long, about twice as long as ordinary chopsticks, which makes it easy to stand up and shabu-shabu. It is also very interesting. With the advancement of civilization, some of the old culinary characteristics have changed. Nowadays, in Guangzhou, "hitting the side of the stove" is no different from eating hot pot. In the winter season, the family eat around the stove, full of warmth and warmth.