1, wash the prawns, cut off the whiskers and legs, cut a small mouth from the head shrimp gun, and take out the sandbags.

Braised prawns in oil (18 pieces), then cut the back of prawns and extract the sand glands.

2. Stir-fry the spoon on fire, add peanut oil, heat it, stir-fry aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew it thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil.