Exercise:
1) Wash the chicken and cut into pieces. Before the water is about to boil, add all the onion and ginger cooking wine into the pot. After the water is boiled, add the chicken and cook for 10 minutes. Don't cook it too long, so the chicken is tender.
2) Cooked chicken should be immediately put in cold water, preferably in ice water. This way, the cortex is fine and smooth, and it is not easy to be broken.
3) Wash and chop the onion, ginger and garlic. Pick up the pot and pour in the oil. When it's 60% hot, add chopped onion, ginger and garlic, stir-fry until fragrant, turn off the heat and pour in Chili powder. After precipitation, the discharged oil is red oil. (Note: If there is no strainer, remove the onion, ginger and garlic, and then pour the oil into the Chili powder. )
4) Remove the chicken from the ice water, drain it, cut it into small pieces and put it on a plate.
5) Mix two spoonfuls of red oil with soy sauce, salt, sugar and vinegar, stir well and pour it on the chicken. According to your own taste, you can have some coriander, chives and sesame seeds. If not, don't add it!
Wash the chicken and cut into pieces. Onion, ginger, cooking wine.
Before the water is about to boil, add all the onion and ginger cooking wine into the pot. After the water is boiled, add the chicken and cook for 10 minutes. Don't cook it too long, so the chicken is tender.
Cooked chicken should be put into cold water immediately, preferably ice water. This way, the cortex is fine and smooth, and it is not easy to be broken.
The method of making red oil:
Wash onion, ginger and garlic and chop them. Take the pan, pour the oil, when it is 60% hot, add the chopped onion, ginger and garlic, stir-fry until fragrant, turn off the heat and pour in the Chili powder. The oil discharged after precipitation is red oil. (Note: If there is no strainer, remove the onion, ginger and garlic, and then pour the oil into the Chili powder. )
Drain the chicken from the ice water, cut it into small pieces and put it on a plate.
Mix soy sauce, salt, sugar, vinegar and two spoonfuls of red oil, stir well and pour over the chicken. According to your own taste, you can have some coriander, chives and sesame seeds. If not, don't add it!