1 to avoid allergic reaction.

Some people may have some allergic reactions after eating pineapple. They may have a sudden onset from 15 minutes to 1 hour after eating pineapple, and at the same time, they may have symptoms such as abdominal pain, diarrhea, vomiting or headache, dizziness, flushing of the skin, itching all over, numbness of limbs and mouth, and some people may also have a series of serious allergic situations such as shock.

People used to call this pineapple allergy "pineapple poisoning" or "pineapple disease". The main allergic substance causing pineapple disease is "pineapple prion". Salt water can destroy the allergic structure of "bromelain" and make it toxic to individual physique people. Therefore, when eating pineapple, you can peel the pineapple skin first, then cut it and soak it in salt water, which can reduce the accident of bromelain allergy.

Step 2 make the taste sweeter

It is best to soak pineapples for about half an hour, which can prevent allergic events and decompose some organic acids in pineapples into salt water. Make pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron. Soaking with salt will also neutralize its acidity and reduce possible harm to the body.

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