1

Select a hen that has been raised for more than 2 years and weighs about three and a half pounds, with the rural free-range being the best.

2

Bone the cleaned chicken and pick the meat

3

Pick the meat from the bone

4

Put the chicken frame in a pot of stew, put green onion, ginger, stew until the meat is rotten and the soup smells good, close the fire and wait for use.

5

Cut the chicken into strips

6

Put into a pot, the pot needs to be a little big, and then put the egg green 2 (can not put the yolk), the right amount of thirteen spices, a few drops of point sesame oil, a little salt. Fully mix, put the sweet potato flour kneaded through, after wrestling into a sticky, wrestling the longer the time, the greater its viscosity.

7

Boiling water, tugging chicken strips into the pot, the pot and open, point two times cool water, reopened into a cool water basin, and then the chicken powder chicken into the chicken soup pot, boil and close the fire dip for a while.

8

Lubricating and delicious, fresh fragrance pungent