Production materials: 1 whole chicken breast, 2 slices of cheese (cheese slices), appropriate amount of salt, a little black pepper, raw egg yolk 1 piece, 2 tablespoons of bread crumbs, flour 1 spoon, and bagged crispy fried chicken powder 1 tablespoon (choose your favorite taste, or leave it alone, and leave it for later taste and taste.

Practice steps

1, we first remove the ribs and membranes from the chicken breast, and then cut a large piece in half with a knife. If it is cut, it doesn't matter. When we sprinkle cheese, we wrap the other side with some facial bran, which is sealed.

2. Then cut the chicken breast into slices, which can be beaten into some thin slices with a meat hammer or the back of a knife.

3. Then we just put the chicken breast in a container, spread salt and black pepper on it, and then knead it. We must pay attention to it gently, and marinate it for a few minutes. We must be careful not to be too salty, because the cheese slices are salty, and the fried chicken powder is salty, so it may be even more salty.

4. Take out the marinated chicken breast and smooth it, and then put the cheese slices on the side of the chicken breast.

5. Fold the other side of the chicken breast, then cover it and press it around.

6. Dip a layer of dry flour on the flour, then add egg yolk liquid and wrap it with egg liquid.

7. Mix fried chicken powder with bread flour, so that the chicken chops are covered with egg liquid, and covered with facial bran. Press it slightly with your hands, which can make the bread crumbs more firm, and you can also brush water on the surface, so that you can eat better.

8. Put the raw chicken cooked above into the pot and fry it. It will take about 3 to 5 minutes with low fire, and it will be ok when both sides become the future. It can be served with some tomato sauce or with sweet and spicy sauce, which can make the taste better.