Yes. There are no harmful substances in the ingredients of Taigu Cake, a specialty of Shanxi Province, so it can be eaten with confidence, so there is no problem in eating one every day. Taigu Cake is a traditional food in Shanxi Province and is named after it is produced in Taigu County. Started in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".