1, the flour, cornstarch, soybean meal, sugar into a container and mix well, yeast into a little warm water to dissolve into a solution and then poured into the mixed flour, and then add an appropriate amount of warm water, it will be fully kneaded into a smooth dough covered with plastic wrap and placed in a warm place to ferment, when the dough is fermented to the volume of the volume of the pre-fermentation doubling can be;

2, will be a good fermentation of dough on a plate The dough will be fully kneaded and pressed out of the air inside, and then kneaded into a strip;

3, and then divided into about 100 grams of weight of the dosage;

4, will be kneaded and pressed each dose for one to two minutes to organize the buns into billet;

5, good buns billet and then rest for 20 minutes for the second fermentation (need to cover with a moist gauze);

6, steamer pot into a suitable amount of water, put the molasses buns on the steamed drawer covered with gauze, cover the pot with a lid, steam over high heat for 20 minutes, turn off the heat, and then wait 5 minutes to open the lid and take out.