1. How long does it take to bake cupcakes in the oven. Heat up and down, 150 degrees, wet bath method, bake for 60 minutes. The main ingredient is 80g low-gluten flour, the auxiliary ingredients are 60g unsalted butter, 80g sugar, 80ml pure milk, and 6 eggs.

2. Use hot water to melt the butter. After the butter is melted, sift the cake flour into the butter and mix evenly with a rubber knife. Add pure milk in two portions and mix evenly.

3. Add the egg liquid (5 egg yolks plus 1 whole egg) in two batches, and stir evenly with a whisk.

4. Stir the egg yolk paste until it flows smoothly. Add sugar to the egg whites (3 times) and beat.

5. Beat the meringue until it becomes wet foam (pull up the small hook). Add one-third of the meringue to the egg yolk batter and mix gently. Then pour the egg yolk paste into the remaining meringue and mix gently evenly.