Shanghai eats hot pot in this shop, and I'm dying of noise!
"4 Jin of butter"
"4 Jin of butter"
"4 Jin of butter"
"We only use oil once."
"We only use oil once."
"We only use oil once."
This is the Chengdu hotpot!
From the moment I sat down, such a promise has been a single cycle. The cover of the menu also solemnly reads: "put an end to all oil recovery!" " It's the brainwashing divine comedy of the year.
Although the method is very direct, the customer pays the bill. In recent years, many branches have been opened in Zhejiang, Shandong, Jiangsu, etc. However, there are actually six big devils with hot pots everywhere!
It is such a store, and the boss gives big benefits!
6.5% discount at noon.
7.8% discount in the evening market
6 stores are universal!
(See the end of the article for welfare details.)
12 most in-depth collocation of pot bottom
I choose the most classic and latest.
Meng Xiong haunts, this taste is the most classic.
This raccoon super spicy pot has a super spicy rating. Although it is limited every day, there will be no extra charge.
The little bear in turtle neck sat quietly in the pot, and the cartoon's appearance instantly attracted people's attention. Cucumber and cherry girl couldn't help but take out their mobile phones and pat!
The base material is the authentic Chengdu flavor fried by douban+butter+pepper ~ and there is 4 kg of butter at the bottom of each pot! Anyone who knows how to eat knows that the more butter, the better the bottom of the pot.
The master will first pour rich broth into the pot, but it's a pity that the raccoon's cute selling time is very short. As soon as the fire starts, it will immediately become a "murder scene". After cooking for a while, the crackling sound of Chili peppers will immediately arouse the appetite!
Lobster infestation, unlocking hot pot new posture
It's not lobster season, and the boss has tried his best to innovate ~ crayfish also ran into the hot pot, which seems to unlock the new posture of eating hot pot ~
If you are afraid of spicy food, you can order the Yuanyang pot ~ The lobsters here are marinated in advance and oiled once, so you can eat them as soon as the pot is opened ~ The boss of the new product also said: buy two pounds of lobster and send the bottom of the Yuanyang pot worth 68!
Lobsters are fresh and fresh. Every day, you go to the store to be cleaned by a special person ~ the cheeks are white and fleshy! The hot lobster sucked up the soup at the bottom of the pot, and it felt really exciting!
If you don't eat enough, you can also order the newly listed beer lobster, and all of them will be cramped! Now try 48 yuan/Jin, buy a Jin and get a Jin! 10 kg is only 240! ! Cucumber needs someone to team up and eat the boss together ~
Two stomachs are not enough to eat.
1 10 instant-boiled vegetables follow my ordering posture.
This is definitely a shop that needs two washes, because there are 1 10 rinse dishes in the shop. If you want to rinse them all at once, I'm afraid both stomachs are not enough!
So cucumber first presents a basic strategy ~ follow me and you will never go wrong.
Basic level
Three-piece set necessary for hot pot
Goose intestines with beef omasum and yellow throat
They say no hairy belly and no hot pot! The hairy belly here is all airlifted from Chengdu, cut into palatable pieces, and it's just right to go down in one bite!
Look carefully and you will understand that a good hairy belly is like this? The color is natural and the particles are obvious, and the thorns are upright!
Gently pick up a slice and put it in the hot spicy oil. Count it up and down silently, and the hairy belly will be dyed instantly, and the hot pot soup will be absorbed impudently!
Authentic Chengdu oil dish comes standard: sesame oil+coriander+shallot+garlic paste+oyster sauce. Dip it into your mouth while it's hot, and eat it in one word, cool! And the sound of "click" and "click" is simply beautiful!
The bright yellow throat is white and smooth, and the texture is flexible and elastic. It is this shape that is really strange. One by one, it is put into the shape of "chrysanthemums", which can not help but make people think ~
Senior eating cucumber said that the yellow throat must enter the spicy pot to taste! The length of chopsticks can be challenged by ironing and rubbing, and the crispness of its texture can be highlighted with a dry dish ~
Also, you must taste the nine-foot goose intestines here, which are full of weight and full of pots! However, it was too long to cook, so I helped cut it open before the product was produced.
Goose intestines are wide and thick enough to taste more refreshing and chewy than duck intestines. It's the same thing, so don't get old.
Satiety level
Three-piece set of meat star people
Diaolong chopsticks beef tender beef
The magic thing is that there is fresh-cut beef and mutton only available in Chaoshan hotpot restaurant! In the store, fresh cattle with delicious meat are selected to ensure freshness from pasture to table within 16 hours.
The hanging dragon is the piece of meat on the back of the cow's neck. Rinse it in the pot and fish it up quickly. It tastes tender and chewy.
Chopsticks beef, as its name implies, is shaped like chopsticks! After pickled with Chili oil and Chili noodles and sprinkled with sesame seeds, the appearance is attractive enough.
Putting it in a spicy pot can give full play to its spicy taste! Take a stab and suck it to the end. Double spicy taste attacks the mouth. Be careful not to spray fire.
There are also super-large pieces of tender beef, which will never get old!
Necessary level
And these regular rinse dishes.
Zhusun Xiahua Cross Duck Zhen Handmade Pill
Dictyophora dictyophora and shrimp slippery group CP are perfectly combined together ~ the nutritional value is also upup, and each shrimp slippery is almost bursting!
After scalding, the delicious shrimp and spicy soup are in generate's mouth. Every "pore" of Dictyophora dictyophora is filled with soup, and the bite of juice overflows the mouth, and the entrance is fragrant, smooth and tender!
Duck gizzards are not small, and all of them have unique shapes ~
After scalding, the color of the duck gizzard becomes darker, and the taste is crisper and chewy ~ generate with unique fragrance is in the mouth.
There are also hand-made beef balls and shrimp balls made by the master ~ the taste is more delicate and smooth than that made by the machine, and each one is watery.
Seafood barbecue also entered the hotpot restaurant.
Catering to the seafood barbecue launched in Xia Rixin ~ one ***5 categories: oysters, scallops, prawns and swan eggs ~
Now order it and bake it. Look at this shrimp bigger than a mobile phone ~ It's too satisfying to eat it in one bite!
Bring the temperament of an old shop.
Antique, step into Chengdu, Sichuan in one second.
When you walk in from the door, you can smell a very fragrant spicy hot pot. Daning Store also has a window seat, and the scenery is unobstructed ~
The large open kitchen, everything is done with great care.
Red lanterns hanging high, classic red and black collocation, follow the quaint Chinese style of old Chengdu.
Shanghai exquisite life exclusive fan welfare
Welfare 1:
Beer crayfish 48/ kg
Buy a catty and get a catty free.
No upper limit!
Welfare 2:
6.5% off in the afternoon and 7.8% off in the evening.
(All dishes only)
This activity is not shared with other activities.
Shu mansion Chengdu hotpot qi restaurant (Daning music plaza branch)
Address: Floor 2, Building G, Building 7, Daning Music Plaza, Lane 777, Wanrong Road
Tel: 02 1-55 152967
Shu mansion Chengdu hotpot ba restaurant (Jiangqiao Wanda branch)
Address: Shop 3058, 3rd Floor, Jiangqiao wanda plaza, No.848 Huajiang Road.
Tel: 02 1-60956357
Shu mansion Chengdu hotpot No.1 restaurant (Bailian Zhonghuan branch)
Address: L404 (near Mei Chuan Road), 4th floor, Zone B, Bailian Shopping Plaza, Zhenguang Road 1288, Putuo District.
Tel: 021-61392797021-61392798.
Shu mansion Chengdu hotpot No.4 restaurant (Qingpu Wuyue branch)
Address: No.408, Floor 4, Wuyue Plaza, No.218 Dianshan Lake Road, Qingpu District
Tel: 02 1-5985 1358
Shu mansion Chengdu hotpot Wu restaurant (Jinshan Wanda branch)
Address: 402 1~4022, 4th floor, wanda plaza, Jinshan District, Longhao Road 1088.
Tel: 021-37311275
Shu Mansion Chengdu Hotpot (Songjiang Wanda Branch) This branch has no seafood barbecue for the time being.
Address: No.3008, wanda plaza, No.658 Guangfulin Road, Zhongshan Street, Songjiang District (Songjiang Branch, wanda plaza)
Tel:15221772199