Fried chicken legs have no bread crumbs. What can I use instead?
Peel and crush the cold steamed bread, and replace the bread crumbs with steamed bread crumbs; Or you can do it yourself.
Bread bran is a widely used food additive, which is mainly used for frying steak and chicken legs in western food. Flour and ingredients are put into a special machine for crushing and drying. At home, it's like grinding ready-made bread
Mainly used for fried food (steak, pork chop, tenderloin, etc. ), first wrapped in batter, and then wrapped in bread crumbs to make the product more sweet and crisp.
As long as there is bread at home, you can make excellent bread crumbs, which are thin and uniform and contain no impurities, which is particularly convenient to make.
Fried chicken legs and steamed bread
If there is no bread crumbs when frying chicken legs, you can use steamed bread crumbs instead. The method is simple:
1. You can buy steamed bread from the market or steam it yourself at home. Let the steamed bread cool.
2. Break the steamed bread into two pieces and rub them on it.
3, rub this continuous operation, and the exquisite steamed bread residue will be fine in a while.
4. Dip the chicken leg in egg liquid, wrap it in steamed bread residue, fry it in oil, and the delicious chicken leg will be ready.
5, simple and convenient, the key is good taste and hygiene.
skill
1, frozen bread must be kneaded immediately, if it is left for a long time, it will affect the quality of bread crumbs.
2, inexhaustible bread crumbs can be packed in sealed bottles and stored in the freezer, and it is not a problem to save for 6 months.
How to cook fried chicken legs
Raw materials:
Marinade (oil, salt, sauce, vinegar, Chili powder, etc. ) 15g, fried powder (or flour) 60g, chicken leg 500g and water (ice water or cold water) 50g.
Pickling ratio: material: water: meat = 3: 10: 100.
Exercise:
1, wash your legs (drumsticks, of course), cut two knives on your legs, and prepare marinade, powder and ice water (never hot water, don't burn the chicken, haha).
2. Mix the marinade and water in proportion, and invade the drumsticks into the marinade. In order to taste better, please put the marinated chicken legs in the refrigerator and marinate them quietly 12-24 hours.
3. Mix the water and the fried powder into slurry in proportion, put the marinated legs into the slurry, and drain the excess slurry until there is no large amount of slurry dripping (don't drain it too clean or it will not look good or delicious).
4. When taking fried powder, first smear the chicken legs with dry powder, then press them by hand to ensure that they are all stained with powder, and then shake them to excess powder.
5, it's time to oil, 170- 180 degrees for about ten minutes. Time is controlled according to your own situation.