Materials: lean meat, mushrooms, ginger, cooking wine, cornstarch, vegetables, oil, salt, sugar

First lean cut, add wine, ginger (shredded), oil (a little), salt, sugar (according to personal taste) drowned well, and add a little cornstarch (so that the meat is more tender and smooth)

The pot filled with water, high heat boil, the meat down (with a plate) steamed in the water, almost cooked when the addition of the heart of the vegetables (do not cover the lid, the heart will turn yellow), cooked, and then pour a thin layer of oil, plus sauce can eat. lid, the cabbage will turn yellow), cooked, and then poured a thin layer of oil on the cabbage, plus the sauce can be eaten.

A little bit of chopped green onion would be nice

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