1 teaspoon = 6 grams; one tablespoon = 30~40 grams; one small spoon = 15~20 grams.

Teaspoon is an indispensable unit of measurement in daily cooking. People are accustomed to using this to express the magnitude. Many friends who are cooking for the first time may not be sure what the unit of magnitude of this teaspoon is. learn. Generally, a spoon is used to weigh liquid seasonings, such as soy sauce, vinegar, etc.; a teaspoon is generally used to weigh solid seasonings, such as salt, sugar, etc.

Principles for adding:

1. Principle of appropriate amount/a little amount

In the recipe, see "appropriate amount, a little" and "add according to personal taste" When the time comes, you can put it according to your own taste, but generally it is better to put less than too much. If it is less, you can put more.

2. Accumulate experience

Learn more, taste more, and remember the amount of seasonings you use each time you cook. If it is bland or salty, increase or decrease it the next time you cook the same dish. Dosage.

3. Ask others for advice

For a recipe, if you are really not confident, you can ask an experienced person for advice on the dosage. The amount of seasonings used in similar dishes is almost the same. People who often cook will have their own measuring spoon in mind.