Ingredients ?

Minced meat moderate amount (I use the amount for one person)

Ginger three slices (cut into small particles)

Minced green onion moderate amount

Celery a small piece

Small green pepper a (can not be used)

Soy sauce two tablespoons

Oyster sauce half a tablespoon

Spear oil a tablespoon

Vinegar a tablespoon (can not be added)

Vegetable a tablespoon (not added)

Vegetables depends on your favorite

Stick Noodles moderate

Dry Mixed Noodles with Mixed Sauce (Simple Version) recipe ?

Today, I made the amount for one person, a small pile of pork head cut into minced pork, add ginger and green pepper (personally I prefer green pepper, you can also do without)

Vegetables soaked in water, I used the soft pulp leaves today, smooth and delicious

I bought this kind of stick stick noodles, dry mixing noodles should be stick noodles to taste good, right! The noodle out of the standby and then boil a pot of water

Pan a little more oil pour minced meat into the stir-fry until golden brown

Stir-fry until golden brown add a spoonful of soy sauce and a half a spoonful of oyster sauce stir-fry and then turn on the heat slowly simmering I stir-fry meat is not a lot if more then add more soy sauce and oyster sauce to taste it do not put salty

Next door to the boil of the water quickly following the

The boiling water will add cool water will quickly pass through the center of the water to the bottom of the water to add cool water. add cold water will quickly over the heart inside and outside the soft and hard

pour the minced green onions and celery down off the heat and stir fry pot standby

noodles are almost ready to cook the leaves for a minute turn off the heat

the bottom of the bowl with a spoonful of soy sauce and vinegar, a spoonful of pepper oil, a little bit of salt, because the meat sauce is not salty, so we need to adjust the flavor if you eat spicy, add a spoonful of chili oil

minced meat and oil into the noodle It's so delicious!