I, pickled toon method is as follows:

Preparation materials: toon buds 520g, salt moderate.

1, the first step to the ready toon with water to clean.

2, wash and drain the water.

3, after draining into the pot, sprinkle salt.

4, use tools to mix the toon and salt.

5, cover the dish, press a heavy weight and wait for 72 hours.

6, after 72 hours to take out, so that the marinade is complete.

Two, storage method

Blanch the toon, divided into the appropriate equal parts respectively, with plastic wrap loaded up, placed in the refrigerator frozen storage. Need to eat when you take out a thawed in advance, this way of preservation, eat up the taste of the same tender and delicious, and frozen even if it is put on a year do not have to worry about the problem of deterioration.

Just from the tree picked fresh toon sprouts in the nitrite content is not high, but once out of the tree, nitrite content will gradually increase. Nitrite is easily soluble in water, so no matter what way to eat, it is recommended to blanch the toon first, which removes most of the nitrite and greatly improves safety.